Add a splash of the Islands with this trio.
2 (46 oz) cans pineapple juice
3 cups mango or orange juice
1 cup grenadine
1 (750 ml) bottle Captain Morgan spiced rum
3 cans sprite
Combine ingredients, serve over ice and garnish with lime slices
Blackened Fish Tacos
This is one of the best recipes I've found for these delicious treats.
BLACKENED FISH TACOS WITH AVOCADO-CILANTRO SAUCE
For the Blackened Fish:
Original recipe from Morgan at Host The Toast
Pina Colada Bars
Preheat oven to 350ºF.
Line an 8″ x 8″ or 9″ x 9″ baking pan with foil. Leave an overhang on the sides and spray with nonstick spray.
Make the crust:
Make the filling:
With a hand mixer:
Original recipe by Lynn April at http://freshaprilflours.com/2014/08/13/pina-colada-bars/