Praline Sweet PotatoesThere are so many great ways to make sweet potatoes, but on Thanksgiving we all seem to go to our own families favorites. This is my annual contribution to the Thanksgiving feast. Serves 8
4 cups sweet potatoes, peeled cooked and mashed 3 tbs. butter, melted 1/4 cup packed brown sugar 1/3 cup orange juice 2 tsp. brandy 1 tsp. salt 1/8 tsp. pepper 1 tsp. grated orange peel 1/2 tsp. ginger 1/2 tsp. cinnamon 1/4 tsp all Preheat oven to 350 degrees Combine all ingredients except praline topping. Mix well Spoon into a buttered, 2 quart shallow baking dish Praline Topping 1/3 cup firmly packed brown sugar 1/2 cup chopped pecans 1/4 butter melted 1/2 tsp. commamon Combine all ingredients. Spread over potato mixture Bake for 30 minutes I usually double the recipe, and triple the topping. Just 'cause I can. Original recipe from "The Fine Art of Cooking" by the Philadelphia Museum of Art Comments are closed.
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Karen HelmeKaren is an interior designer and the owner of FOUND. Archives
January 2017
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