FOUND
  • Home
  • ABOUT KAREN HELME
  • Design Services
  • What's new in the Shop
  • Contact
  • Blog

Whats cooking

11/18/2015

 

Praline Sweet Potatoes 

There are so many great  ways to make sweet potatoes, but on Thanksgiving we all seem to go to our own families favorites.   This is my annual contribution to the Thanksgiving feast.   
Picture
Serves 8
4 cups sweet potatoes, peeled cooked and mashed
3 tbs. butter, melted
1/4 cup packed brown sugar
1/3 cup orange juice
2 tsp. brandy
1 tsp. salt
1/8 tsp. pepper
1 tsp. grated orange peel
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp all
 
Preheat oven to 350 degrees
Combine all ingredients except praline topping.
Mix well
Spoon into a buttered, 2 quart shallow baking dish

Praline Topping
1/3 cup firmly packed brown sugar
1/2 cup chopped pecans 
1/4 butter melted
1/2 tsp. commamon

Combine all ingredients. 
Spread over potato mixture
Bake for 30 minutes 

I usually double the recipe, and triple the topping.  Just 'cause I can.


Original recipe from "The Fine Art of Cooking"  by the Philadelphia Museum of Art

Comments are closed.

    Karen Helme

    Karen is an interior designer and the owner of FOUND. 

    Archives

    January 2017
    December 2016
    November 2016
    October 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015

    Categories

    All

    Newsletter Sign Up
    For Email Marketing you can trust.

Frederick Country Center
5716 Kennett Pike
Centreville, DE 19807


Hours

Wed - Sat 
10:00-5:00

Telephone

302-777-FIND

Email

foundcharmingobjects@gmail.com
  • Home
  • ABOUT KAREN HELME
  • Design Services
  • What's new in the Shop
  • Contact
  • Blog